About 500 trees line the grove around La Segreta. We grow three classic varietals of olives: Leccino, Moraiolo and Frantoio—the types you’ll find in every Umbrian’s back (and front) yard. The start of the olive harvest is always a closely watched and carefully chosen day. We watch them closely and hand-pick early. Pressed within 24 hours of harvest, our extra virgin is the very best of Umbrian olio di oliva. Certified organic and delicious, it’s a concentrated, fruity olive oil with the famous Umbrian peppery kick at the finish.
2024 Olio di Oliva
EXTRA VIRGIN, COLD-PRESSED, CERTIFIED ORGANIC
Agri Segretum Olio di Oliva is green, peppery and delicious. (And of course, certified organic.)
We’re in the groves. We’re currently picking and pressing our olives. Stay tuned for sales and shipping.
Our 2024 extra virgin is being bottled and labeled next week…stay tuned for sale and shipping dates!