About 500 trees line the grove around La Segreta. We grow three classic varietals of olives: Leccino, Moraiolo and Frantoio—the types you’ll find in every Umbrian’s back (and front) yard. The start of the olive harvest is always a closely watched and carefully chosen day. We watch them closely and hand-pick early. Pressed within 24 hours of harvest, our extra virgin is the very best of Umbrian olio di oliva. Certified organic and delicious, it’s a concentrated, fruity olive oil with the famous Umbrian peppery kick at the finish.
2023 Olio di Oliva
EXTRA VIRGIN, COLD-PRESSED,
CERTIFIED ORGANIC
Agri Segretum Olio di Oliva is green, peppery and delicious. (And of course, certified organic.) Unfortunately, a rainy May and June yielded a much smaller crop throughout Umbria–some farms aren’t even picking this year.
Due to our small harvest, we are offering only 500 ml size tins of our 2023 oil.
Order as soon as possible as we will sell out. We are limiting everyone to 6 tins of 500 ml 2023 oil.
We also have a limited quantity of our 2022 Extra Virgin Oil ready to ship, probably one of our best years ever. These are 250 ml and 750 ml tins.
Our apologies if we are sold out when you order. The new trees added to our grove will be in full production next year so that promises more olio all around. Thank you for your patience and your patronage.
RECIPE
Olive Grove
1.5 hectares (3 acres)
Altitude
280 mt
Soil
Limestone + Clay
Extraction Method
Cold-pressed. Un-filtered
Early Harvest
By hand, first week of October