About 500 trees line the grove around La Segreta. We grow three classic varietals of olives: Leccino, Moraiolo and Frantoio—the types you’ll find in every Umbrian’s back (and front) yard. The start of the olive harvest is always a closely watched and carefully chosen day. We watch them closely and hand-pick early. Pressed within 24 hours of harvest, our extra virgin is the very best of Umbrian olio di oliva. Certified organic and delicious, it’s a concentrated, fruity olive oil with the famous Umbrian peppery kick at the finish.
2025 Olio di Oliva
EXTRA VIRGIN, EARLY HARVEST, ORGANIC
Our tins are ready to ship!
Our classic blend of moraiolo, leccino + frantoio olives. And of course, certified organic.
If you’ve stayed with us at La Segreta you already know how special our Umbrian oil is. Our grove is just a short walk from The Farmhouse. It’s our pride and joy.
We pick and cold press on the very same day, producing a spicy, green extra virgin olive oil that is the very best of Umbria.
Our oil ships to the US via AIR. Allow about 2-3 weeks for delivery.
Price includes shipping + tariffs.
(We also ship to Europe, please contact us directly for shipping rates.)
We will sell out, please order as soon as you can.
Thank you and grazie to everyone who purchased our 2025 oil. We are now sold out for the season.
RECIPE
Olive Grove
1.5 hectares (3 acres)
Altitude
280 mt
Soil
Limestone + Clay
Extraction Method
Cold-pressed. Un-filtered
Early Harvest
By hand, first week of October