About 500 trees line the grove around La Segreta. We grow three classic qualities of olives: Leccino, Moraiolo and Frantoio—the types you’ll find in every Umbrian’s back (and front) yard. We watch them closely and hand-pick early. Pressed within 24 hours of harvest, our extra virgin is the very best of Umbrian olio di oliva. This year’s crop is delicious: a concentrated, fruity olive oil with the famous Umbrian peppery kick at the finish.
2019 Olio di Oliva
EXTRA VIRGIN, COLD-PRESSED, CERTIFIED ORGANIC
This is the freshest you’ll find—it is one month “young and drop-shipped by air within weeks of pressing! We offer 250 ml, 500 ml and 750 ml tins ready to ship directly to you or to friends.
2-3 day Shipping by USPS: $13 for 4 small tins, or up to 3 medium tins or 2 large tins. $18 for 6 tins or more.
RECIPE
Olive Grove
1.5 hectares (3 acres)
Altitude
280 mt
Soil
Limestone + Clay
Extraction
Cold-pressed. Un-filtered
Harvest
By hand, Mid October