About 500 trees line the grove around La Segreta. We grow three classic qualities of olives: Leccino, Moraiolo and Frantoio—the types you’ll find in every Umbrian’s back (and front) yard. We watch them closely and hand-pick early. Pressed within 24 hours of harvest, our extra virgin is the very best of Umbrian olio di oliva. This year’s crop is delicious: a concentrated, fruity olive oil with the famous Umbrian peppery kick at the finish.
2020 Olio di Oliva
EXTRA VIRGIN, COLD-PRESSED, CERTIFIED ORGANIC
Fantastico! This is the freshest you’ll find—it is one month “young” and shipped by air within weeks of pressing here in Umbria.
We offer 500 ml and 750 ml tins shipped directly to you or to your friends.
RECIPE
Olive Grove
1.5 hectares (3 acres)
Altitude
280 mt
Soil
Limestone + Clay
Extraction
Cold-pressed. Un-filtered
Harvest
By hand, Mid October
Special Gift Tins
Wrapped and Ready in Boxes of 12
New this year. We’ll individually wrap each tin in our Agri Segretum butcher paper and tie off with kitchen twine. These are ready for corporate gifts or party favors.
RECIPE
Wrapped + Ready
Gifts