About 500 trees line the grove around La Segreta. We grow three classic qualities of olives: Leccino, Moraiolo and Frantoio—the types you’ll find in every Umbrian’s back (and front) yard. We watch them closely and hand-pick early. Pressed within 24 hours of harvest, our extra virgin is the very best of Umbrian olio di oliva. This year’s crop is delicious: a concentrated, fruity olive oil with the famous Umbrian peppery kick at the finish.

2020 Olio di Oliva

EXTRA VIRGIN, COLD-PRESSED, CERTIFIED ORGANIC

Fantastico! This is the freshest you’ll find—it is one month “young” and shipped by air within weeks of pressing here in Umbria. We offer 500 ml and 750 ml tins shipped directly to you or to your friends.

RECIPE

Olive Grove

1.5 hectares (3 acres)

Altitude

280 mt

Soil

Limestone + Clay

Extraction

Cold-pressed. Un-filtered

Harvest

By hand, Mid October

500ml

$30

Gift Note:

750ml

$42

Special Gift Tins

Wrapped and Ready in Boxes of 12

New this year. We’ll individually wrap each tin in our Agri Segretum butcher paper and tie off with kitchen twine. These are ready for corporate gifts or party favors.

RECIPE

Wrapped + Ready

Gifts

12/250ml

$204

Gift Note:

12/500ml

$336

Gift Note: